Historic building revitalized with modern restaurant infrastructure. JHC constructed a second Ex Novo Taproom & Restaurant in Beaverton, including a full seismic upgrade, complete commercial kitchen, and meticulous restoration of an 1800s downtown historic building with ADA improvements and civic enhancements.

Award-winning mixed retail and hospitality destination in Oregon Wine Country. This project delivered a fully built ground-up, three-story structure housing two restaurants, extensive outdoor patios, flexible event spaces, and a wine tasting bar. Historic materials were salvaged and repurposed to bridge rustic charm with modern design.

End-to-end tenant solutions for national retail buildouts. JHC supports Starbucks with facility maintenance, retail tenant improvements, and ground-up new buildings across the Portland metro, completing over 30 locations with design-intent execution and coordinated construction delivery.

Vibrant and community-centric restaurant improvement. A full tenant improvement on a 2,030 SF site featuring a full service bar, two heated patios, and a walk-up window. JHC partnered closely on interior layout and brand-aligned spatial planning in this popular Portland destination.

Adaptive reuse and brand-driven remodel. Transformation of a former Subway restaurant into a refreshed Mike’s Drive-In Tigard location, including a new outdoor canopy, optimized circulation with a walk-up ordering window, expanded natural light, and a fully updated kitchen infrastructure. Milwaukie location also built by JHC.

End-to-end build-out with elevated guest experience. Complete interior and exterior tenant improvement of this 5,000 SF eat-tainment venue with full commercial kitchen and distinctive brand elements that enhance service flow and patron engagement.

Retail shell to restaurant conversion at PDX. Tenant improvement near the Portland International Airport included a full kitchen installation, custom casework, and natural wood finishes that elevate the dining experience within a compact footprint.

JHC partnered with Candid Design to transform a 3,500 SF former print shop, including an unfinished workshop space, into Fat Cupcake’s third location. The project included a full commercial kitchen build‑out, a dessert shopfront, and bakery production areas, creating a vibrant and inviting environment for customers.

2,500 SF remodel of a former bakery into an authentic Japanese ramen restaurant. Features include an open kitchen with spectator seating, a full bar with robotic drink mixer, alfresco dining with operable window, and custom imported finishes. Project also included a grease interceptor and ADA-compliant restrooms.

Conversion and renovation of a 2,812 SF former Outback Steakhouse into two new tenant spaces. MOD Pizza’s space includes a full restaurant buildout with walls, ceilings, lighting, flooring, restrooms, furniture, casework, and food service equipment, along with updated mechanical, electrical, and telecommunications systems.

Renovation of an existing bakery into a D&D-themed, family-friendly tavern and brewery. The project included a full interior renovation, seismic upgrade, second-floor addition, new bar, restrooms, seating, private gaming room, and new roof. Kitchen upgrades featured new equipment, hood, walk-in cooler, and a microbrewery installation.

Tenant improvement converting a former pizza restaurant into a national Korean fried chicken restaurant. The project included a full interior buildout with dining and service areas, a commercial kitchen with new equipment, updated finishes, and lighting to support the brand’s modern, fast-casual experience.